Best Tandoori Fish in Winnipeg

About Our Tandoori Fish at Craving Curries

Tandoori Fish is one of the most impressive preparations in North Indian cooking. At Craving Curries, we start with fresh, firm fish fillets that hold up beautifully to the intense heat of the tandoor. The fish is marinated in a carefully prepared blend of yogurt, ajwain (carom seeds), red chilli, turmeric, and fresh lime juice — each ingredient chosen to complement the natural flavour of the fish.

After marinating for several hours, the fish is carefully skewered and placed into the tandoor. The high heat creates a light char on the outside while sealing the moisture inside, resulting in fish that is flaky, juicy, and incredibly flavourful. Garnished with fresh lemon and mint chutney, our Tandoori Fish is a showstopper dish that keeps guests at Craving Curries coming back for more.

Why Our Tandoori Fish is a Must-Try

• Fresh fish fillets marinated in yogurt and aromatic spices
• Roasted in an authentic clay tandoor for smoky flavour
• Flaky, moist, and full of bold North Indian character
• Served with house-made mint chutney and fresh lemon
• A unique menu item that stands apart from ordinary fish dishes