Best Pav Bhaji in Winnipeg

About Our Pav Bhaji at Craving Curries

Pav Bhaji originated in Mumbai as a quick, satisfying street food for mill workers and has since become one of India's most iconic dishes. At Craving Curries, we honour this tradition by making our bhaji (the spiced vegetable mash) fresh every day using a medley of potatoes, tomatoes, green peppers, onions, and peas, all slow-cooked on a large tawa (flat griddle) with generous butter and our house-blend pav bhaji masala.

The result is a bhaji that is thick, flavourful, and deeply satisfying — not too oily, not too dry, with the right balance of spice and richness. The pav (soft dinner rolls) are toasted in butter until golden and slightly crispy on the outside. Garnished with a squeeze of fresh lime, diced onions, and coriander, our Pav Bhaji at Craving Curries is a complete flavour experience.

Why Our Pav Bhaji is a Crowd-Pleaser

• Fresh vegetable mash made daily on a tawa with real butter
• House-blend pav bhaji masala for authentic Mumbai flavour
• Buttery golden-toasted pav buns for the perfect pairing
• Garnished with lime, raw onion, and fresh coriander
• 100% vegetarian and suitable for the whole family