Best Butter Chicken in Winnipeg

About Our Butter Chicken at Craving Curries

Butter Chicken, also known as Murgh Makhani, is one of the most celebrated dishes in North Indian cuisine. At Craving Curries, we prepare this classic using time-honoured techniques: chicken is marinated overnight in yogurt and spices, then cooked in our tandoor for that signature smoky char. This step is what separates a truly great Butter Chicken from an average one.

The magic continues when that tandoori chicken meets our house-made makhani gravy — a slow-simmered blend of ripe tomatoes, real butter, fresh cream, and a carefully curated spice mix including kasuri methi (dried fenugreek leaves). The result is a dish that is creamy, mildly sweet, and deeply satisfying. Craving Curries has quickly earned recognition as the go-to spot for Butter Chicken in Winnipeg's Charleswood neighbourhood.

What Makes Our Butter Chicken Special

• Chicken marinated overnight in yogurt and traditional spices
• Cooked in an authentic tandoor for deep smoky flavour
• House-made makhani gravy with fresh tomatoes and real cream
• Finished with butter and kasuri methi for authentic taste
• Available in mild, medium, or hot — perfect for every palate